Boiled Egg Casserole/breakfast

This is tried and true... yummy

• 8 hard-boiled eggs, peeled and cut
• 1/4 cup margarine
• 1/4 cup all-purpose flour
• 2 cups half-and-half
• 1/2 teaspoon salt
• 1/8 teaspoon black pepper
• 1/8 teaspoon garlic powder
• 1/4 teaspoon dry mustard
• 1 cup freshly grated gruyere cheese
• 1/2 cup freshly grated parmesan cheese
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Directions:

Prep Time: 15 mins
Total Time: 45 mins

1. 1 Place the cut side of each egg down in a baking dish greased with margarine.
2. 2 Melt the margarine in a saucepan then add the flour, and cook, stirring for 2 to 3 minutes.
3. 3 Add the half-and-half gradually, and stir until mixture thickens and then add the salt, pepper and garlic powder.
4. 4 Add the dry mustard and the Gruyere and stir until melted.
5. 5 Pour the sauce over the eggs and sprinkle top with Parmesan.
6. 6 Bake at 350°F for approximately 20 to 30 minutes until bubbling and top is golden brown.