got this recipe from food network... Erik loves them and they are good.
Ingredients
1 head kale, washed and thoroughly dried
2 tablespoons olive oil
Sea salt, for sprinkling
Directions
Preheat the oven to 275 degrees F.
Remove the ribs from the kale and cut into 1 1/2-inch pieces. Lay on a baking sheet and toss with the olive oil and salt. Bake until crisp, turning the leaves halfway through, about 20 minutes. Serve as finger food.
Sounds Fun. (: I will have to see if I can get my finicky little clan to try that! Thanks for sharing.
ReplyDeleteDo you have a pic?